No. 1 Original Sea Salted Caramels

By Artisan du Chocolat

The original sea salted caramels invented in 2002 for Gordon Ramsay’s menu at Claridge's epitomize Artisan du Chocolat’s signature chocolates. A sweet liquid caramel with a pinch of Noirmoutier Island’s grey salt, captured in a cocoa dusted shell of intense dark chocolate. The pure untreated grey salt, harvested by hand from clay marshes, holds a wealth of minerals and trace elements that enrich its taste. It is the balance of flavors - sweet, saline and mineral - and of textures - crunchy, liquid and velvety - that make these salted caramels Artisan du Chocolat’s most famous creation and such a bestseller.

Approximately 25 caramels.